Funghi
504
g
ingredients:
Fresh homemade pasta, Truffle oil, Parmesan crunch with porcini mushrooms, Parsley leaves, Julliene peas with carrots and sprouts, Olive oil, Mushroom sauce
7.70€
Funghi, bursting with flavor. Fresh homemade pasta in a creamy mushroom sauce with a touch of truffle oil that takes it up a notch. Grated peas and carrots add texture, sprouts provide a fresh contrast. Parmesan topping with porcini mushrooms on top – because if you're having mushrooms, have them right. Creamy, fragrant, no fuss.
| Serving 504 g | Per 100 g | |
|---|---|---|
| Calories | 674 kcal | 148 kcal |
| Fats | 29.5 g | 6.5 g |
| Saturated fats | 5.7 g | 1.3 g |
| Carbs | 80.7 g | 17.7 g |
| Sugar | 4.9 g | 1.1 g |
| Protein | 20.5 g | 4.5 g |
| Fiber | 6 g | 1.3 g |
| Salt | 2.2 g | 0.48 g |
7. Milk
1. Cereals
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Bolt Food
Wolt
Eatster