Funghi Kura

524
g
ingredients:
Fresh homemade pasta, Truffle oil, Parmesan crunch with porcini mushrooms, Parsley leaves, Julliene peas with carrots and sprouts, Olive oil, Mushroom sauce, Poached Chicken Breast
9.10€
Funghi Kura, a dish bursting with flavor. Fresh homemade pasta in a creamy mushroom sauce, juicy poached chicken, and a touch of truffle oil that elevates the whole experience. Grated peas and carrots add texture, while sprouts provide a fresh contrast. Topped with Parmesan and porcini mushrooms – because if you're having mushrooms, have them right. Creamy, aromatic, no fuss.
| Serving 524 g | Per 100 g | |
|---|---|---|
| Calories | 773 kcal | 150 kcal |
| Fats | 31.7 g | 6.2 g |
| Saturated fats | 6.3 g | 1.2 g |
| Carbs | 80.7 g | 15.7 g |
| Sugar | 4.9 g | 0.9 g |
| Protein | 39.1 g | 7.6 g |
| Fiber | 6 g | 1.2 g |
| Salt | 2.29 g | 0.44 g |
7. Milk
1. Cereals
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