Beef Ragu
540
g
ingredients:
Fresh homemade pasta, Pickled Red Onion, Fresh rocket, Parmesan, Buckwheat Crunch, Beef Ragu, Broccoli
8.70€
This isn't your ordinary beef ragu. It's slow-cooked until it falls apart exactly as it should. The broccoli isn't just there for show, and the buckwheat adds an unexpected texture. Pickled red onion cuts through with acidity, while arugula adds a green punch. Hearty. Juicy. Pasta with real character.
| Serving 540 g | Per 100 g | |
|---|---|---|
| Calories | 730 kcal | 140 kcal |
| Fats | 25.2 g | 4.8 g |
| Saturated fats | 10.6 g | 2 g |
| Carbs | 92.6 g | 17.8 g |
| Sugar | 9.5 g | 1.8 g |
| Protein | 34.1 g | 6.6 g |
| Fiber | 8.3 g | 1.6 g |
| Salt | 1.93 g | 0.37 g |
7. Milk
9. Celery
10. Mustard
12. Sulfur dioxide and sulfites
1. Cereals
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